Hosting a Freeze-A-Thon: Introduction
March 1, 2010
So, you've made a few Freeze Happy recipes,
learned some great tips from this site,
you've freed up some freezer space and now...you're ready.
Time for a full blown Freeze-A-Thon!
If you prep well and stay organized you can make a crazy amount of home-cooked freezer meals in one afternoon. And I can show you how.
I am going to walk you through the process over the next three weeks.
Starting with Organization then Preparation and finally Execution.
There will be helpful tips, downloadable worksheets and lots of inspiration!
So check back each Monday this month and let's get started!
10 comments:
Bring it on! Cannot wait! Nothing better than a full freezer. I was happy to put away 3 large containers of chili last night!
Whooo Hooo! I am so excited! I LOVE this blog Em!!!
Sweet!! Just made 154 mini meatballs this morning! :)
Awesome! I can't wait! Thanks so much, you are so inspiring!
yay! I am soo glad you are going to do this! thank you!
This is so awesome!
You have no idea who I am, but I LOVE YOU. Seriously. You are my hero.
Just thought you should know.
emilie: love this blog. thanks for the great resource/expertise. it's saving me from anxiety/worry after baby van arrives. thanks.
So excited! Can't wait! Love your blogs, don't pay attention to those negative women! You are awesome!!
your site is amazing, just found it through ireallylike food. you have renewed hope in my cooking abilities :)
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