Hosting a Freeze-A-Thon: Introduction

March 1, 2010


So, you've made a few Freeze Happy recipes,
learned some great tips from this site,
you've freed up some freezer space and now...you're ready.

Time for a full blown Freeze-A-Thon!

If you prep well and stay organized you can make a crazy amount of home-cooked freezer meals in one afternoon. And I can show you how.

I am going to walk you through the process over the next three weeks.

Starting with Organization then Preparation and finally Execution.

There will be helpful tips, downloadable worksheets and lots of inspiration!
So check back each Monday this month and let's get started!

10 comments:

Kate March 01, 2010  

Bring it on! Cannot wait! Nothing better than a full freezer. I was happy to put away 3 large containers of chili last night!

linda,  March 01, 2010  

Whooo Hooo! I am so excited! I LOVE this blog Em!!!

Emily March 01, 2010  

Sweet!! Just made 154 mini meatballs this morning! :)

Gingersnaps March 01, 2010  

Awesome! I can't wait! Thanks so much, you are so inspiring!

Callista March 01, 2010  

yay! I am soo glad you are going to do this! thank you!

Natalie March 01, 2010  

This is so awesome!

Audrey March 01, 2010  

You have no idea who I am, but I LOVE YOU. Seriously. You are my hero.

Just thought you should know.

Panda March 03, 2010  

emilie: love this blog. thanks for the great resource/expertise. it's saving me from anxiety/worry after baby van arrives. thanks.

Me March 04, 2010  

So excited! Can't wait! Love your blogs, don't pay attention to those negative women! You are awesome!!

mswsarah March 05, 2010  

your site is amazing, just found it through ireallylike food. you have renewed hope in my cooking abilities :)

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About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

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