Sorry I was Late!

February 24, 2010

I am so sorry there was no post this Monday, but I had good reason...I was freezing food.

I taught a workshop on Freezer Meals to a local group of women. I provided a delicious meal for 15 straight from my freezer and it only took 15 minutes to get it made (the time it took to boil the boxed pasta and bake the breadsticks).

On the Menu:
- Whole wheat pasta with Mini Meatballs in marinara sauce
- Whole wheat pasta with vibrantly green Pesto (that made me dream of Summer)
- Freezy Cheese Straws
- Green Salad from a bag with bottled dressing
And for Dessert:
- Chocolate Surprise Cake
- Blueberry cobbler with Fruit Crisp Topping

I love sharing this information with others. When you see the possibilities of what Freezing can do for you...there's no way to keep from being excited!


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About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

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