Chicken Parmesan

June 21, 2008

Ingredients:
6-8 chicken tenders
1/2 c. italian style breadcrumbs
1 c. grated parmesan cheese
1 egg
(or substitute store bought frozen tenders for first 4 ingredients)

1&1/2 c. grated mozzarella
1 jar marinara sauce (or 3 cups frozen)
1 disposable aluminum 8x8" square pan
salt and pepper

The prep:
- put shredded mozzarella into small ziplock baggie
- put jarred marinara sauce into a ziplock baggie.
- spray bottom of aluminum pan with non-stick cooking spray
- combine bread crumbs and parmesan cheese
- whisk 1 egg with 1 T. water to make an egg wash.
- salt and pepper each side of the chicken tenders
- dip each chicken tender in egg wash to coat and then into cheesy crumbs until coated.
- place in pan. they can be touching, but be careful not to overlap the chicken too much. Your creating one layer in the bottom of the pan.

To freeze:
- lay ziplocks of cheese and sauce on top of chicken, laying each as flat as possible. With a Sharpie, write cooking directions on piece of aluminum foil large enough to cover pan. Add a green sticker.
- Cover pan with foil. Freeze.



Cooking Directions:
- To cook from Thawed. Bake chicken tenders in pan @ 400* for 10 minutes until they are browned and crispy. Add marinara sauce and top with cheese. Cook an additional 5-10 minutes until sauce is hot and cheese is melted.

- To cook from Frozen. Bake chicken tenders in pan @ 350* for 15-20 minutes until they are browned and crispy. Add marinara sauce and top with cheese. Cook an additional 5-10 minutes until sauce is hot and cheese is melted.

- Serve with pasta and a side salad or place chicken parmesan onto toasted hogie rolls and top with fresh spincah leaves for a chicken parm sub. Now you're cooking!

7 comments:

Candice June 21, 2008  

Yay! So excited for your site & it's cute to boot :).

Queen of Paper June 21, 2008  

This is sch a a fun site! it's all your cooking dreams come true. I'm so happy u are doing this and I'll be back!Remember... don't forget the vegetarains in mind ;)

the real ~Roxann~ June 21, 2008  

This one looks fab, too. Keep 'em comin'!!!

We WANT your recipes!!

emily June 23, 2008  

yum. seriously.

Jodi November 13, 2008  

This is one of my favorites. Thanks!

Jodi October 24, 2009  

This is our new family favorite and the first recipe we've tried from your site. Thanks!

Courtney and Matt July 22, 2011  

Do you cook the chicken before freezing?

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About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

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