Triple Chocolate Muffins

January 4, 2010

It's been a while since I featured a breakfast recipe. We all hear a million times over that breakfast should not ever be skipped. And maybe the fact that this is a chocolate muffin negates the health benefits of not skipping breakfast, but I choose to overlook that fact.



TRIPLE CHOCOLATE MUFFINS
Yield: 12 muffins

5 ounces Semisweet Chocolate
2 Baking Chocolate Squares
1/3 cup Butter
3/4 cup Sour Cream
2/3 cup Brown Sugar - packed
1/4 cup Light Corn Syrup
1 Egg
2 teaspoons Vanilla
1 1/2 cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Chocolate Chips - semi-sweet or milk

To Prepare
- Mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
- Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt, then add to the chocolate mixture and blend very well. Add the chocolate chips.
- Pour batter into 12 paper-lined or greased muffin tins.
- Bake in preheated 400 degree F oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.

To Freeze
Cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing.

To Serve
Reheat in microwave for 15-20 seconds or until just slightly warm.

3 comments:

Anonymous,  January 04, 2010  

these sound dangerous! yummy dangerous. I might have to make them for the hubby and stick to the savory breakfast muffins for me! lol!

Gingersnaps January 04, 2010  

Yum! What kind of chocolate did you use, it looks delish!

Be Strong. Live Life. Love Others. January 19, 2010  

Oh my! If I had these as an option for breakfast, I would definitely want to eat LOTS for breakfast.

Post a Comment

Related Posts with Thumbnails

About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

Legal Stuff

Copyright © 2008-2010 Emilie Ahern. The content on these pages, including text and images are the sole property of the author unless otherwise noted and may not be used or reproduced in any manner without consent. All Rights Reserved.

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP