Freezing Fresh Fruit

January 11, 2010

Freezing fresh fruit is easy and perfect for keeping farm fresh produce in your rotation all year long.
Here are a few things to remember...


- Always wash, stem, pit, peel or slice fruits before freezing them; in other words, prepare them so they are ready to eat.

- Some fruits require pretreatment to prevent darkening. Ascorbic acid (the most effective), citric acid, or lemon juice may be used for treating these fruits. Steaming for a few minutes before packing is enough to prevent firm fruits, such as apples, from darkening.

- For small, whole fruits such as strawberries, blueberries, raspberries and cherries. Simply spread the fruit in a single layer on a shallow tray and freeze; then remove and quickly package in labeled freezer bags or containers. Remove as much air as possible from containers and allow no head space. Seal and return promptly to freezer.

But Emilie, why are you talking to us about freezing fresh berries in January where most fruit is out of season?

Good question. And the answer is....Cranberries.



Cranberries are fantastically resilient. You can purchase fresh cranberries in bags in your grocer's produce department. Put the bag straight into the freezer for these tart red berries all year long. But buy them NOW because many grocers only carry fresh cranberries in the holiday months.

So this week head to your local grocery store, grab some and freeze them for use in apricot cranberry tarts in the Spring, cranberry scones in the Summer and warm cranberry orange sweet bread in the Autumn.

2 comments:

Gingersnaps January 11, 2010  

I have a delicious cranberry salsa recipe you put over cream cheese and serve with crackers, this will be perfect! Thankyou!

The American Homemaker January 15, 2010  

I just did a frozen veggies posting LOL

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About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

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