About Puff Pastry

November 7, 2008

Let's talk about Puff Pastry.
It's one of your best friends in your quest for Freezer Domination.
Because it is incredibly versatile.

It can be sweet, savory, main dish, side dish, bread, dessert, appetizer...anything!
And it freezes like a dream.
It must be love.

Get ready to see this versatile ingredient a lot here in the future.
From Beef Wellington to cherry turnovers. And bread sticks to fancy appetizers.


Dana (*danavee*) November 07, 2008  

YAY! It's also vegan, and safe for my dairy/egg allergic kids! I'm looking forward to some good ideas!

Post a Comment

Related Posts with Thumbnails

About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

Legal Stuff

Copyright © 2008-2010 Emilie Ahern. The content on these pages, including text and images are the sole property of the author unless otherwise noted and may not be used or reproduced in any manner without consent. All Rights Reserved.

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP