Fun with Pesto

October 18, 2008

To round off the pesto excitement I give you a freakin' cool thing to make with pesto.

And you're gunna love it because it's super fun
AND
Gets your kids to eat hidden veggies.
Spinach no less.


First...Read this book.



Then...make this dish.



Yep. Serve you kids up a helping of Green Eggs and Ham.

Add 1 Tbsp. of Spinach Pesto* to 2-3 eggs prior to scrambling.
Top with finely shredded parmesan.
Serve with pan fried slices of ham.


*Spinach Pesto:
1 1/2 cups packed fresh spinach greens, washed and dried
1/4 cup fresh basil leaves
4 cloves roasted garlic, chopped
1/4 cup grated Parmesan, optional
1 cup extra-virgin olive oil
Salt

1 comments:

Mandy October 19, 2008  

I'm going to have to try this my 6 year old is really picky with veggies maybe she'll try this.
Emilie could you share more kiddie recipes please? I know I could use a few more in my recipe box.Thanks!

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A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

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