Chicken Potato Casserole

July 26, 2008

Why is it that chicken and potatoes makes me think of good 'ol home cookin'? Well it does and this recipe is warm, comforting and , best of all, a breeze to make and freeze.

*Now, here's my disclaimer. This recipes is pretty simple and is great for a meal to take to a Mommy with small kids, but is not nearly jazzy enough for serious "foodies". So in other words, my kids loved it and my husband and I thought it was just a bit boring, but good for a comfort food kind of day.

Chicken Potato Casserole

10 oz. can condensed cream of chicken soup
1 cup sour cream
1/4 cup milk
1 tsp. minced garlic
2 cups cubed cooked chicken
1-1/4 cups shredded cheddar cheese
3-1/2 cups frozen hash brown potatoes
1 c. fresh or frozen chooped brocolli
3/4 c. diced onions
1 cup shredded cheddar cheese (to top casserole)
1/2 c. bread crumbs (optional)


In a medium bowl, combine soup, sour cream, milk, chicken, garlic and 1-1/4 cups cheese. Spread three-quarters of this mixture in a greased 2-quart baking dish.

Sprinkle hash browns over casserole. Add brocolli and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture. Sprinkle with remaining cheese and bread crumbs.

To freeze: Wrap casserole in heavy duty foil and freeze.

To bake: Uncover and bake at 350 * for 60-70 minutes until bubbly.


mariana July 31, 2008  

going to say not one of my favorites. it was good. i know you put the disclaimer. is was too much of a casserole- to much mixed together. maybe. but i'm going to keep trying your recipes... absolutely loving your site. mariana

Post a Comment

Related Posts with Thumbnails

About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

Legal Stuff

Copyright © 2008-2010 Emilie Ahern. The content on these pages, including text and images are the sole property of the author unless otherwise noted and may not be used or reproduced in any manner without consent. All Rights Reserved.

  © Blogger template On The Road by 2009

Back to TOP