Grilled Jalapeno Lime Chicken

Summer is almost over and it's you last chance to use that grill before the long Winter hits. You know, the longer a meat sits in marinade the more the flavors seep in. So why not make life even easier by freezing meats in marinades for future grilling? Here's a great recipe for a flavorful and zesty chicken which can thaw in the freezer the day before your bar-b-que and be ready to throw on the grill.

12 boneless skinless chicken breasts
1 c. orange juice concentrate
2/3 c. chopped onion
1/2 c. lime juice
1/2 c. honey
1 jalapeno pepper (seeded and diced)
2 tsp. ground cumin
2 tsp. fresh lime peel
1/2 tsp. garlic salt
2 cloves (or 2 tsp.) minced garlic
1 gallon size or 12 sandwich size ziplock freezer bag

To Prepare
- combine all ingredients in gallon size freezer bag. Refrigerate for 4 hours.

To Freeze
- Do NOT cook. Freeze all breasts together or in individual portions.

To Serve
- thaw completely in refrigerator for at least 24 hours before serving.
- grill on bar-b-que, making sure the internal temperature of each breast reaches 165*.
- serve with spanish rice or over a fresh green salad with lime wedges.