Easy Freezy Quesadillas

Mexican food is taking over America and as former residents of the South West we can't get enough. Take a few minutes one afternoon and make stacks of these quesadillas and you can have quick, easy and kid friendly snack all year long! Plus, they are completely customizable so you can have a meal where you eat chicken, your husband eats beef and the kids go with plain cheese.

Easy Freezy Quesadillas



3 packages (10 count) flour tortillas
1 lb. ground beef
1 packet taco seasoning
1 store bought small rotisserie chicken
lots of shredded Mexican cheese blend

Make this like an assembly line...assembling 5 quesadillas at a time. At the end you'll have 15 quesadillas, 5 of each variety. Genius.

Cheese:
- Pre-heat large skillet or griddle.
- Lay out 5 tortillas.
- Top with 1/2 c. shredded cheddar cheese.
- Top with second flour tortilla and fry in pan, one at a time until golden. Allow to cool.
- place each quesadilla into a gallon size freezer bag, placing a piece of wax paper between each quesadilla.
- Make sure to label outside of freezer bag with date and CHEESE Quesadillas.

Beef:
- Saute ground beef until cooked and add taco seasoning packet.
- Lay out 5 tortillas.
- Top with 1/2 c. shredded cheddar cheese.
- Top cheese with 1/2 c. cooked and seasoned taco meat.
- Top with second flour tortilla and fry in pan, one at a time until golden. Allow to cool.
- place each quesadilla into a gallon size freezer bag, placing a piece of wax paper between each quesadilla.
- Make sure to label outside of freezer bag with date and BEEF Quesadillas.


Chicken:
- Cool rotisserie chicken in refrigerator until cool enough to handle.
- Remove meat and cut into 1/2" cubes.
- Lay out 5 tortillas.
- Top with 1/2 c. shredded cheddar cheese.
- Top cheese with 1/2 c. chopped chicken.
- Top with second flour tortilla and fry in pan, one at a time until golden. Allow to cool.
- place each quesadilla into a gallon size freezer bag, placing a piece of wax paper between each quesadilla. - Make sure to label outside of freezer bag with date and CHICKEN Quesadillas.

To Serve:
-Remove desired quesadilla from freezer and cover in slightly damp paper towel. Microwave on high until heated through, about 1 minute.
- Cut into wedges with a rotary pizza cutter.
- Top with salsa, sour cream and guacamole.
- Serve with Mexican Rice and refried beans.
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